Xin Wei Yuan Restaurant (Dakeng Branch)
Hot pot · ⭐ 3.4
No. 102, Shida Road, Kaitai Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Shida Road, Kaitai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Small River Shrimp with Long Vegetable, Sichuan-style Spicy Boiled Fish, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 102, Shida Road, Kaitai Avenue
- Popular dishes: Stir-fried Small River Shrimp with Long Vegetable, Sichuan-style Spicy Boiled Fish, Shredded Cabbage, Authentic Hakka Cassava Cake, Crisp Radish Slaw
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Dishes
Stir-fried Small River Shrimp with Long VegetableA simple and delicious dish made by stir-frying small river shrimp with long vegetable, known for its fresh taste and tender texture.
Sichuan-style Spicy Boiled FishA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Authentic Hakka Cassava CakeAuthentic Hakka Cassava Cake is made from cassava flour, water, and salt, pan-fried until golden brown. It has a crispy exterior and chewy interior, a traditional Hakka snack.
Crisp Radish SlawA refreshing dish made from finely sliced radish, lightly salted and dressed with garlic, vinegar, sugar, and sesame oil for a crisp, light flavor.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Stir-Fried Organic BroccoliA healthy vegetarian dish made by stir-frying organic broccoli with garlic and ginger, offering a fresh and crisp taste.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Sautéed Beef with Snow PeasA quick stir-fry of tender beef slices and fresh snow peas, offering a crisp texture and savory flavor.