Mr. Wang Spicy Beef Noodles (Hongtu Store)
小吃面食 · ⭐ 3.4
Shop No. 1F, Unit 5, Building 604, Honghe New District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1F, Unit 5, Building 604, Honghe New District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Bell Pepper Beef Rice Bowl, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.4
- Address: Shop No. 1F, Unit 5, Building 604, Honghe New District
- Popular dishes: Kung Pao Chicken Rice Bowl, Bell Pepper Beef Rice Bowl, Stir-Fried Pork with Rice, Beef Noodle Soup, Shredded Pork Noodle Soup
China trip · China travel
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Bell Pepper Beef Rice Bowl尖椒护心肉盖饭 features pork heart meat stir-fried with fresh尖椒丝, seasoned and served over rice.
Stir-Fried Pork with RiceA classic Northeast Chinese dish featuring crispy fried pork slices glazed in a sweet and sour sauce, served over steamed rice.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Braised Pork and Eggplant RiceBraised pork and eggplant served over steamed rice, seasoned with soy sauce and sugar for a savory flavor.
Spicy Kimchi Potato Rice BowlSpicy kimchi and potato slices stir-fried and served over rice, offering a tangy and spicy flavor.
Sour Cucumber and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips with sour cucumber, seasoned to perfection.
Fish-flavored Stir-fried Knife-cut NoodlesA Chinese dish featuring knife-cut noodles stir-fried with minced pork, vegetables, and a tangy fish-flavor sauce.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.