Hey Liu Rice Vermicelli (Shiqiaopu Branch)
小吃面食 · ⭐ 3.8
No. 71 Kechuang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Kechuang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Three Fresh, Spicy Pepper Four Fresh Rice Noodles, Pickled Pepper and Radish Pork Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 71 Kechuang Road
- Popular dishes: Spicy Pepper Three Fresh, Spicy Pepper Four Fresh Rice Noodles, Pickled Pepper and Radish Pork Crisp, Pickled Chili and Sour Cabbage Pork Intestine Rice Noodles, Pickled Chili Chicken Offal Rice Noodles
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Dishes
Spicy Pepper Three FreshPaojiao Sanshen is a dish made primarily with pork, squid, and bamboo shoots, stir-fried together with pickled chili peppers for a rich, layered flavor.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Pickled Pepper and Radish Pork CrispA Sichuan-style dish featuring crispy pork, pickled peppers, and fermented radish, offering a tangy and spicy flavor profile.
Pickled Chili and Sour Cabbage Pork Intestine Rice NoodlesA spicy and sour rice noodle dish featuring pork intestines, pickled vegetables, and fermented chili sauce.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal, pickled chili, and sour cabbage served with rice noodles.
Tomato Noodle SoupA light soup made with fresh tomatoes and rice noodles, seasoned simply for a refreshing and tangy flavor.
Hot Pot Four Fresh Rice NoodlesA flavorful rice noodle dish with beef, fish balls, vegetables, and bean sprouts, simmered in a spicy hot pot broth.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Tomato Ham Noodle SoupTomato ham sausage rice noodles are made with rice noodles as the main ingredient, combined with sliced ham sausages and fresh tomatoes, cooked together and seasoned with appropriate seasonings to create a flavorful and aromatic main dish.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sour Soup Rice NoodlesSour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.
Spicy Hot Pot Tripe Noodle SoupA spicy hot pot soup featuring tender tripe and slippery rice noodles, simmered in a rich, aromatic chili base for bold flavor.