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Nan Zhu Que · Creative Huaiyang (Guojin Center Store)

特色菜 · ⭐ 4.7

No. 347 Jiangdong Middle Road, Nanjing IFS, 5th Floor

Dishes

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  Da Hong Pao Spicy Sichuan-style Pigeon

  Fresh pigeon marinated with Da Hong Pao tea, Sichuan pepper, and chili, then roasted to perfection—crispy skin, tender meat, and aromatic spiciness.
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  Bear Mousse Magic Box

  The Bear Mousse Magic Box is made primarily from cream, chocolate, and gelatin, set by refrigeration. The outer layer features edible colorful icing, with small, adorable mousse cakes inside, offering a smooth, delicate texture and moderate sweetness.
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  Tangy Lime Prawn

  Fresh prawns marinated in lime juice, chili, and garlic, offering a tangy and spicy flavor with a refreshing finish.
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  New-style Huaiyang Fresh Chili Eel Tendons

  A modern take on Huaiyang cuisine featuring tender eel strands stir-fried with fresh chili, garlic, and ginger for a savory, subtly spicy flavor.
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  Durian Delight

  Durian Delight is a dessert made primarily from fresh durian flesh. After removing the seeds, the durian flesh is eaten directly or combined with a small amount of cream or coconut milk. No complex seasonings are added during preparation, preserving the rich aroma and creamy texture of the durian itself.
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  Huaiyang Carved Boneless White Fish

  Fresh white fish deboned and sliced with Huaiyang knife skills, steamed with ham and bamboo shoots for a delicate, savory flavor.
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  Caramel Custard Tart

  Caramel custard tart is a dessert made from eggs, milk, and sugar. It features a crispy pastry shell and a smooth custard filling. The custard is baked in the shell, then topped with sugar and heated until caramelized.
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  Stone Pot Sautéed Black Pepper Beef Cubes

  Sautéed black pepper beef cubes made with fresh beef chunks, green and red peppers, and onions, stir-fried quickly at high heat in a stone pot. The dish features bright colors, tender beef, and rich black pepper aroma.
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  Sandy Pot Spicy Beef Cubes

  A spicy Sichuan dish featuring tender beef cubes simmered in a sandy pot with dried chilies and aromatic spices, delivering a rich, numbingly hot flavor.
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  Shrimp Roe Black Pepper Yangchun Noodles

  A delicate noodle dish featuring fine wheat noodles, shrimp roe, and black pepper, offering a savory and subtly spicy flavor.
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  Sour Soup Wensi Tofu Lion's Head

  A fusion dish featuring delicate Wensi tofu and tender lion's head meatballs, served in a tangy sour soup base made from tomatoes, vinegar, and spices.
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  Nanjing Three-Color Boneless Large White Fish

  Fresh large white fish is deboned, sliced, and stir-fried with green, red, and yellow peppers. The fish meat is tender, colorful, and refreshingly light, highlighting its natural flavor.
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  Nanjing Osmanthus Smoked Roast Duck

  A specialty from Nanjing, this roast duck is marinated, smoked, and glazed with osmanthus syrup for a fragrant, sweet-savory flavor.
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  Nanjing Crab Meat Xiao Long Bao

  Made with fresh crab meat and roe, combined with pork filling. Thin, elastic wrapper encloses rich, savory broth. Steamed to perfection, offering a delicate flavor with abundant soup and prominent crab aroma.
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  Black Truffle Steak Plate Fried Rice

  A premium fried rice dish featuring black truffle, eggs, ham, and vegetables, cooked on a hot iron plate for rich aroma and texture.
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  Breaded Curry Shrimp Balls

  Crispy breaded shrimp balls served in a rich curry sauce, combining savory and aromatic flavors.
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  Black Vinegar Mixed Fresh Vegetables Salad

  Mixed fresh vegetables such as bell peppers, cucumbers, carrots, and purple cabbage are sliced and tossed with black vinegar dressing, offering a refreshing, tangy-sweet flavor rich in vitamins.

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