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Bu Er Barbecue (Fenghe Road Store)

Barbecue · ⭐ 4.1

F1 Floor, Tai'ao Plaza, Northeast Corner of the Intersection of Fenghe Road and West 2nd Ring Road

Dishes

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  Ultimate Drinking Snack

  This dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Roasted Flatbread

  A traditional flatbread made from flour, rolled thin and baked over fire until crispy on the outside and soft inside, often served with sauces or as a staple food.
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  Roasted Crescent Bone

  Roasted crescent bone is a dish primarily made with pork crescent bone, which is marinated and then roasted in an oven or over charcoal. The crescent bone comes from the pig's leg, featuring firm meat rich in gelatin. After roasting, the outer skin becomes slightly charred while the inside remains tender and juicy.
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  Grilled Lean Beef

  Grilled lean beef using high-quality beef tenderloin, marinated and slowly roasted to achieve a crispy exterior and juicy interior, preserving the natural flavor of the meat.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Garlic Roasted Flatbread

  A savory flatbread made by baking dough brushed with garlic oil until golden and crispy.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Aluminum Foil Tofu

  Aluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  Spicy Clams

  Spicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.

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