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Niu Tu Si · Street-style Stir-fried Dry Pot Beef (Haoyue Tian Di Store)

地方菜 · ⭐ 4.4

6th Floor, Dayuecheng Area A

Dishes

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  Street-Fried Xuanwei Native Yellow Beef

  Freshly stir-fried Xuanwei native yellow beef with local vegetables and secret seasoning, delivering rich aroma and tender texture.
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  Stir-Fried Dry Pot Beef

  A stir-fried dish featuring tender beef and vegetables cooked in a dry pot, popular in street food culture.
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  Xuanwei Sour Radish

  A Yunnan specialty cold dish made from fresh radish fermented with salt, vinegar, and chili for a tangy, crisp flavor.
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  Stir-Fried Dry Pot Beef

  A spicy stir-fry dish made with beef and vegetables cooked in a dry pot, popular in street food culture.
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  Authentic Xuanwei Sour Soup Red Bean Rice

  This dish features Xuanwei sour soup base with red beans and rice, where the tangy broth is made from fermented vegetables and pork bones, complemented by sweet, soft red beans and flavorful rice.
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  Bitter Herb with Dipping Sauce

  A cold dish made by blanching fresh bitter herb and mixing it with garlic, sesame oil, salt, and a touch of chili oil, offering a crisp and slightly bitter taste.
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  Fried Beef Intestines

  A traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Sour Beef Hot Pot

  Spicy sour beef hot pot is primarily made with beef slices, combined with辅料 such as pickled cabbage, tomato, and onion, and cooked in a spicy sour broth. First, blanch the beef slices to remove any odor, then simmer them together with the spicy sour broth and vegetables, and finally heat and serve.
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  Freshly Sliced Xuanwei Yellow Beef

  Freshly sliced Xuanwei yellow beef, a specialty from Yunnan, is quickly blanched to preserve tenderness and served with a secret dipping sauce for rich flavor.

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