Xishan Hotel Restaurant (Liuxiang Branch)
Cantonese cuisine · ⭐ 3.7
No. 78, Liuxiang West Mountain Hotel
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Liuxiang West Mountain Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Fish Head King, Brain Soup, Dry-Mixed Yak Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 78, Liuxiang West Mountain Hotel
- Popular dishes: Spicy Fish Head King, Brain Soup, Dry-Mixed Yak Tripe, Beef Shank in Original Flavor, Soup Dumpling
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Dishes
Spicy Fish Head KingA spicy fish head dish made with fresh fish head and fermented chili, simmered in a rich, aromatic sauce.
Brain SoupA traditional Shanxi soup made with sheep brain, marrow, and medicinal herbs like astragalus and ginseng, known for its rich flavor and nourishing properties.
Dry-Mixed Yak TripeA cold dish made with boiled yak tripe tossed in spicy oil, garlic, and herbs for a bold, crunchy flavor.
Beef Shank in Original FlavorA dish featuring tender beef shank slowly braised to perfection, preserving its natural flavor with carrots and potatoes for a rich, savory experience.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Pickled LeeksA cold dish made by marinating fresh leeks in salt, vinegar, and garlic, resulting in a crisp and flavorful side dish.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Xishan Family FeastA Chinese stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and balanced nutrition.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Bàwáng Sea BassA dish featuring fresh sea bass cooked in a secret sauce with various ingredients, resulting in tender fish and rich flavor.