Songtingli Fine Cuisine (Sunshine 100 Store)
日料 · ⭐ 4.4
20 meters to the right of the red pillar on the east side of Building 3-26, Phase I, Sunshine 100 New City, No. 518, Section 1, South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 20 meters to the right of the red pillar on the east side of Building 3-26, Phase I, Sunshine 100 New City, No. 518, Section 1, South Second Ring Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Tempura, Norwegian Salmon, Baked Crab Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.4
- Address: 20 meters to the right of the red pillar on the east side of Building 3-26, Phase I, Sunshine 100 New City, No. 518, Section 1, South Second Ring Road
- Popular dishes: Shrimp Tempura, Norwegian Salmon, Baked Crab Treasure, Crispy Roll, Crab Roe Salad
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Dishes
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Baked Crab TreasureBaked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
Crispy RollA Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
Crab Roe SaladA refreshing salad made with crab roe and fresh vegetables, dressed in a sweet and sour sauce.
Pork Bone Ramen with Char SiuA rich pork bone broth served with tender char siu, fresh ramen noodles, and garnishes like soft-boiled egg and green onions.
Cod in Xijing StyleA Chinese dish featuring fresh cod simmered in a savory sauce of soy, sugar, vinegar, and aromatics, resulting in tender, flavorful fish.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Golden Cheese Baked ShrimpFresh shrimp baked with golden cheese and seasoning, resulting in a rich, savory dish with a crispy top and tender meat.