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Liuxueshun Delicacies (Pingge Community Branch)

小吃快餐 · ⭐ 3.6

No. 36 Jiaoda East Road, Entire 1st Floor

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Pork Skin

  Braised pork skin is a dish made by simmering pig skin and fatty pork in a seasoned broth. The skin is soaked, cleaned, and cooked with soy sauce, star anise, cinnamon, and bay leaves for a soft, flavorful texture.
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  Harbin-style Red Sausage

  Harbin-style red sausage is a meat product made primarily from pork, with added starch, salt, sugar, soy sauce, and spices, stuffed into casings and smoked or baked. Natural casings are typically used, and low-temperature smoking creates a firm texture and rich flavor.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Homestyle Cold Salad

  Home-style cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, blanched or sliced directly, then mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, chili oil, and a touch of sugar, adjusted to taste.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Boneless Lemon Chicken Feet

  Spicy lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and de-boning, it's mixed with lemon slices, garlic, chili peppers, and coriander, then marinated with soy sauce, vinegar, sugar, and chili oil.
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  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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