Hunan Earth Pot Dishes (Dongpu Branch)
Hunan cuisine · ⭐ 3.4
No. 2-11 Xiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-11 Xiangpu Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice-Cold Wanglaoji, Large Potatoes in Pan, Spicy Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 2-11 Xiangpu Street
- Popular dishes: Ice-Cold Wanglaoji, Large Potatoes in Pan, Spicy Cucumber Salad, Kelp Pork Rib Soup, Eggplant Stir-Fried with Green Beans
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Dishes
Ice-Cold WanglaojiA refreshing beverage made by chilling Wanglaoji herbal tea with ice and a hint of lemon, perfect for hot days.
Large Potatoes in PanA hearty dish made by stir-frying large potatoes with vegetables and seasonings, resulting in a savory and satisfying meal.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Braised Pork with PotatoesA classic home-style dish made by braising pork and potatoes in a savory sauce until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chicken Stock Bamboo ShootsA delicate dish made with fresh bamboo shoots simmered in chicken stock, resulting in tender笋 and rich, savory broth.