Xiao He · Shuiyue Xixi · Courtyard Restaurant
特色菜 · ⭐ 4.5
Building 5, Xixi Bieyuan Resort Hotel, No. 518 Tianmu Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Xixi Bieyuan Resort Hotel, No. 518 Tianmu Mountain Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crab with Pork Filling, Spicy Mapo Tofu with Small Dragon, Marinated Whitebait Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: Building 5, Xixi Bieyuan Resort Hotel, No. 518 Tianmu Mountain Road
- Popular dishes: Steamed Crab with Pork Filling, Spicy Mapo Tofu with Small Dragon, Marinated Whitebait Fish, Xiaohuo Signature Shrimp, Plum Pork Ribs
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Dishes
Steamed Crab with Pork FillingFresh crab is filled with seasoned pork and steamed until tender, resulting in a delicate balance of flavors.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Marinated Whitebait FishA dish made by marinating fresh whitebait fish with salt, ginger, and garlic, then steaming it until tender and flavorful.
Xiaohuo Signature ShrimpXiaohuo Signature Shrimp is a dish made with fresh shrimp and special sauce and seasonings. The shrimp meat is tender and has a rich flavor.
Plum Pork RibsA dish of pork ribs marinated in plum sauce and slow-cooked to tender perfection, offering a sweet and tangy flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Secret-Recipe Beef RibsBeef ribs marinated in a secret blend and slow-cooked to tender perfection, rich in flavor.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Sweet and Sour Mandarin FishA classic Chinese dish featuring a whole carp or perch, deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce. Crispy exterior with tender meat and vibrant color.
Crispy Fried Sea Bream Fish CakeCrispy fried fish cake made from fresh sea bream, seasoned and deep-fried until golden brown for a crunchy exterior and tender interior.- Braised Pork with Fresh AbaloneStewed pork belly with fresh abalone is a dish featuring pork belly and fresh abalone. Pork is blanched, then simmered with abalone and seasonings like soy sauce, sugar, rice wine, and ginger until tender and flavorful.
Steamed Whitebait Fish with Chicken Oil and PickledSteamed whitebait fish with chicken oil and pickled ingredients. The fish is tender and delicate, with a rich chicken oil aroma and pickled flavor.
Deer Mushroom and Pork Neck MeatA Chinese dish featuring tender pork neck meat paired with fragrant deer mushrooms, stir-fried or steamed to perfection for a rich, savory flavor.