Nine Flags Whole Lamb Barbecue (Yizheng Street Branch)
Barbecue · ⭐ 3.7
No. 117, Yihuai Street, Moling Subdistrict (opposite the exit of Auchan West Gate Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Yihuai Street, Moling Subdistrict (opposite the exit of Auchan West Gate Parking Lot). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Tofu, Spicy Cucumber Salad, Charcoal-Grilled Mekong River Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: No. 117, Yihuai Street, Moling Subdistrict (opposite the exit of Auchan West Gate Parking Lot)
- Popular dishes: Spicy Pot-Braised Tofu, Spicy Cucumber Salad, Charcoal-Grilled Mekong River Fish, Roast Suckling Pig, Roast Suckling Pig
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Dishes
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Charcoal-Grilled Mekong River FishFresh Mekong River fish marinated with spices and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Roast Suckling PigA traditional Chinese dish made by roasting a whole suckling pig, resulting in crispy skin and tender meat.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Stewed Chicken with Pig's TrotterA Cantonese dish featuring stewed chicken and pig's stomach, slow-cooked in a clay pot for rich flavor and nourishment.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.