Qian Yu Qian Xun Homestay Catering
Home-style Chinese cuisine · ⭐ 3.8
No. 168 Wenzhou Peng, Tianying Village, FenShui Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Wenzhou Peng, Tianying Village, FenShui Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pumpkin Vine, Stewed Intestine Pot, Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 168 Wenzhou Peng, Tianying Village, FenShui Town
- Popular dishes: Pumpkin Vine, Stewed Intestine Pot, Lobster, Fried Spare Ribs, Stir-fried Amaranth Greens
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Dishes
Pumpkin VineA light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
LobsterLobster is a large crustacean with tender, flavorful meat, typically steamed or boiled and served with butter or garlic sauce.
Fried Spare RibsA classic Chinese dish made by frying marinated pork ribs until crispy and golden, with a savory flavor.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Vegetable Stir-Fried ChickenStir-fried chicken with fresh vegetables like green pepper, red pepper, and onion. Bright color, crisp texture, highlights natural ingredients, simple and quick cooking method.
Glutinous Rice Steamed Swimming CrabA dish made by steaming swimming crab with glutinous rice, ginger, and scallions, resulting in a savory and fragrant seafood delicacy.
Mustard Crispy Shrimp with Fried DoughFresh shrimp stir-fried with crispy fried dough and a spicy mustard sauce, creating a bold, crunchy, and savory dish.
Shrimp and AsparagusShrimp and asparagus is a dish featuring fresh shrimp and asparagus. The shrimp is stir-fried with blanched asparagus, enhanced with minimal seasoning to preserve the natural flavors and textures.
Sturgeon StewA hearty stew made with fresh sturgeon, seasoned with ginger, scallions, and mushrooms, slowly simmered to bring out rich flavors.
Sturgeon BellySturgeon belly is a premium ingredient made from the abdominal membrane of sturgeon, often prepared by stir-frying or stewing to highlight its crisp texture and rich flavor.
Green Wheat Red Bean CakeA traditional sweet dessert made from glutinous rice flour, green wheat juice, and red beans, steamed to a soft and fragrant texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Dragon TendonDragon tendon is a traditional Chinese dish made primarily from beef or mutton tendons, boiled, braised, or stewed. It has a chewy, elastic texture and is typically flavored with savory braising sauce. Commonly served cold as a salad or stir-fried hot, it is a high-protein ingredient in Chinese cuisine.