Shanghai Yixinzhai (Pingliang Road Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 1503, Pingliang Road, Dajiao Subdistrict (near Ningguo Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1503, Pingliang Road, Dajiao Subdistrict (near Ningguo Road). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yixinzhai Three-Yellow Chicken, Beef Dumplings, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 1503, Pingliang Road, Dajiao Subdistrict (near Ningguo Road)
- Popular dishes: Yixinzhai Three-Yellow Chicken, Beef Dumplings, Beef Steamed Dumplings, Beef Soup, Pan-fried beef buns
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Dishes
Yixinzhai Three-Yellow ChickenA traditional Chinese dish made with three-yellow chicken, slow-cooked with spices and a secret sauce, resulting in tender meat and rich, golden broth.
Beef DumplingsBeef dumplings filled with minced beef and steamed or boiled, served in a savory broth.
Beef Steamed DumplingsBeef steamed dumplings are made by wrapping seasoned beef filling in thin dough wrappers and steaming until tender, resulting in a flavorful and juicy bite.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Mung Bean Ice Shaved DessertA refreshing dessert made with boiled mung beans and shaved ice, sweetened with syrup or honey.
Spicy Sauce Cold NoodlesSpicy sauce cold noodles are made with buckwheat noodles, spicy sauce, cucumber, egg, and bean sprouts. The noodles are chilled for a refreshing texture and served with a tangy, spicy sauce.
Braised Beef TendonA Chinese dish made by slow-cooking beef tendon in a savory sauce until tender and flavorful.