Deliciousness Is Best When It's Dumplings (Shanshui Fangzhou Branch)
小吃快餐 · ⭐ 3.4
Room 101, Building 2, No. 2199 Hongyun Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 2, No. 2199 Hongyun Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Salt Soda, LeGuan Pure Draft Beer, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, Building 2, No. 2199 Hongyun Avenue
- Popular dishes: Shanghai Salt Soda, LeGuan Pure Draft Beer, Kung Pao Chicken, Chinese Dumplings with Cabbage, Pork and Shrimp, Pineapple Flavor Fruit Mix
China trip · China travel
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Dishes
Shanghai Salt SodaA refreshing drink made with salt soda, lemon slices, and mint leaves, offering a balanced salty-sweet flavor perfect for summer.
LeGuan Pure Draft BeerA refreshing beer made from premium malt, hops, and pure water, fermented at low temperature for a clean, crisp taste with fine foam.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Chinese Dumplings with Cabbage, Pork and ShrimpA traditional Chinese dumpling filled with cabbage, pork, and shrimp, steamed or boiled to perfection.
Pineapple Flavor Fruit MixA sweet and tangy fruit mix featuring fresh pineapple, perfect as a dessert or snack.
Old Beijing Orange SodaA traditional beverage made from fresh oranges, sugar syrup, and carbonated water, offering a refreshing and tangy orange flavor.
Celery Beef DumplingsA classic Chinese dumpling filled with minced beef and chopped celery, steamed or boiled to perfection.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Shiitake Pork and Shrimp DumplingsDumplings filled with shrimp, pork, and shiitake mushrooms, steamed or boiled to perfection.