Shenyun Pie
小吃快餐 · ⭐ 3.6
Directly opposite Xinhua Bookstore on Yuejin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite Xinhua Bookstore on Yuejin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Sauce Vegetable Sticks, Signature Handmade Cake, Braised Eight Treasure Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Directly opposite Xinhua Bookstore on Yuejin Road
- Popular dishes: Five-Nut Sauce Vegetable Sticks, Signature Handmade Cake, Braised Eight Treasure Vegetables, Lu Family Salted Duck Egg, Spicy Duck Heads
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Nut Sauce Vegetable SticksA cold dish made by mixing crisp vegetables like cucumber or bean sprouts with a savory five-nut sauce, offering a rich and aromatic flavor.
Signature Handmade CakeA signature handmade cake made with premium flour and fresh lard, filled with sweet red bean or savory minced pork, baked to golden crispness.
Braised Eight Treasure VegetablesZhaobao菜 is a traditional pickled dish made by slicing cucumbers, carrots, white radishes, asparagus, and other vegetables into strips, then marinating them in a special sauce. After a period of time, it develops a unique flavor as a seasoned pickle.
Lu Family Salted Duck EggLu Family Salted Duck Egg is made by curing high-quality duck eggs in brine, resulting in a rich, oily yolk and a savory white. The traditional method involves weeks of soaking for optimal flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.