Cha Fan Freshly Cooked Rice Dishes
小吃快餐 · ⭐ 3.7
Nos. 2-5 and 2-6, Huatian Mingcheng, Damao Road, Lijian Town
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2-5 and 2-6, Huatian Mingcheng, Damao Road, Lijian Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Fish Maw, Sour Cabbage with Pork Intestines, Fried dried tofu with cured pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 2-5 and 2-6, Huatian Mingcheng, Damao Road, Lijian Town
- Popular dishes: Double Pepper Fish Maw, Sour Cabbage with Pork Intestines, Fried dried tofu with cured pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Fish MawA Sichuan dish featuring fish maw stir-fried with green and red peppers, delivering a rich, spicy flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.