Chongqing Lao Yu Beef Noodles (Xinguang Road Store)
小吃面食 · ⭐ 4.0
No. 24, Xinguang Road, High-tech Zone, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Xinguang Road, High-tech Zone, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two Beef, Family-Style Salted Duck, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 24, Xinguang Road, High-tech Zone, 1st Floor
- Popular dishes: Two Beef, Family-Style Salted Duck, Pickled Vegetables, Pan-Fried Egg, Spicy Broad Noodles with Pea Paste
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Dishes
Two BeefA Chinese dish made with beef tenderloin and brisket, stir-fried after marinating for a rich, savory flavor.
Family-Style Salted DuckA delicately seasoned duck dish made by marinating in a secret saltwater brine and gently poached to perfection, offering a rich, savory flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pan-Fried EggSunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing Family-Style Pea Sauce NoodlesHandmade noodles served with a rich, savory pea-based sauce made from minced meat, fermented bean paste, and spices—authentic Chongqing flavor.
Chongqing-style Beef Bone Broth Rice NoodlesA spicy and savory dish featuring beef broth, rice noodles, and Sichuan spices.
Chongqing Spicy NoodlesChongqing Spicy Noodles feature thin noodles tossed in a spicy chili oil sauce with Sichuan peppercorns, garlic, and soy sauce—bold, numbing, and deeply flavorful.
Premium Beef NoodlesGolden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.