Hong Ji Private Kitchen
特色菜 · ⭐ 3.4
Room 112, 1st Floor, No. 1031, Linyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, 1st Floor, No. 1031, Linyin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anji Bamboo Shoots, Chestnut Eel Rolls, Salt-and-pepper Dragon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.4
- Address: Room 112, 1st Floor, No. 1031, Linyin Road
- Popular dishes: Anji Bamboo Shoots, Chestnut Eel Rolls, Salt-and-pepper Dragon Fish, String Beans Stir-fry, Stir-Fried Wheat Gluten with Vegetables
China trip · China travel
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Dishes
Anji Bamboo ShootsA dish made from fresh bamboo shoots sourced from Anji, Zhejiang, stir-fried with ham or chicken for a crisp and delicate flavor.
Chestnut Eel RollsA traditional dish made by stuffing eel with chestnuts, then steamed in bamboo or lotus leaves, resulting in a rich, savory flavor.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
String Beans Stir-fryA dish made by stir-frying thin strips of fresh green beans, known for its crisp texture and mild flavor.
Stir-Fried Wheat Gluten with VegetablesA vegetarian dish made by stir-frying wheat gluten with assorted vegetables like bell peppers, carrots, and cabbage. It's quick, healthy, and flavorful.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.