Nearby People Barbecue
Barbecue · ⭐ 3.9
No. 175, Commercial Street, Rongde International Huaqiao Xincun Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Commercial Street, Rongde International Huaqiao Xincun Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Stewed Crab in Oil, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.9
- Address: No. 175, Commercial Street, Rongde International Huaqiao Xincun Community
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Stewed Crab in Oil, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Grilled Fresh Squid
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Dishes
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled Fresh SquidGrilled fresh squid made from fresh squid, cleaned and marinated with seasonings, then grilled until slightly charred on the outside while remaining tender inside. Garlic, chili, and soy sauce are typically added for enhanced flavor.
Stir-fried Crab with GarlicA dish made with fresh crabs stir-fried with garlic, ginger, and seasonings, resulting in a rich and savory flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Tofu and Carp DishA dish featuring carp and tofu, with a rich, spicy broth that highlights the freshness of fish and the soft texture of tofu.
Spicy Lamb SkewersSpicy lamb skewers made from tender lamb pieces marinated in chili, cumin, and spices, then grilled over charcoal for a smoky flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.