Starbucks Reserve (Chongqing Nanping Xinxin Starlight Plaza Branch)
咖啡 · ⭐ 4.5
No. 28, Jiangnan Avenue, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Jiangnan Avenue, 4th Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snoopy Cocoa Slush (Large), Christmas Tree Matcha Latte, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.5
- Address: No. 28, Jiangnan Avenue, 4th Floor
- Popular dishes: Snoopy Cocoa Slush (Large), Christmas Tree Matcha Latte, Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large), Choco Pear Slush
China trip · China travel
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Dishes
Snoopy Cocoa Slush (Large)A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
Christmas Tree Matcha LatteA festive matcha latte topped with white cream and green sugar to resemble a Christmas tree, offering a sweet and refreshing tea flavor.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Choco Pear SlushChoco Pear Slush is a cold beverage made primarily from pear juice, chocolate sauce, milk, and ice. To prepare, mix fresh pear juice with chocolate sauce, add an appropriate amount of milk and stir evenly, then add ice and blend into a slushy consistency. Finally, pour into a cup and enjoy.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Hand-Filtered Coffee BeansFreshly roasted coffee beans brewed using a manual filter method, emphasizing flavor clarity and precision in brewing technique.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Love Pink Matcha Frappuccino PBMCRMA love-themed pink peach matcha frappuccino with matcha powder, pink peach jam, milk or plant-based milk, ice, and syrup. Mix matcha with hot water, then add ice, jam, dairy or non-dairy milk, and syrup. Serve in a cup with mint or fruit garnish.
Black Tea Latte BLTL红茶拿铁BLTL is a blended beverage primarily made by mixing black tea, milk, and syrup. After brewing the black tea, it is combined with hot or cold milk, and an appropriate amount of syrup is added according to taste for flavoring. Once thoroughly mixed, it is ready to be enjoyed.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Ultra Vanilla Latte VLA rich and creamy vanilla latte made with freshly brewed espresso, vanilla syrup, and steamed milk for a smooth, sweet flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.