Wanzhongyuan Spare Rib Rice (Dandong Road Branch)
小吃快餐 · ⭐ 3.9
No. 1 Ding, Dan Dong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Ding, Dan Dong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Spare Ribs, Seaweed and Pork Rib Rice, Seafood Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1 Ding, Dan Dong Road
- Popular dishes: Original Flavor Spare Ribs, Seaweed and Pork Rib Rice, Seafood Clay Pot, Meatball Hot Pot, Beef Hot Pot
China trip · China travel
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Dishes
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Seaweed and Pork Rib RiceA Chinese home-style dish featuring pork ribs and seaweed stewed together and served over steamed rice, offering a savory and nutritious meal.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Meatball Hot PotA traditional Chinese dish featuring meatballs made from pork or beef, simmered with vegetables and tofu in a clay pot for a rich, savory flavor.
Beef Hot PotBeef hot pot is made primarily with beef slices, paired with cabbage, tofu, vermicelli, and other vegetables, then slowly stewed in a clay pot. To prepare, layer the beef slices and vegetables in the clay pot, add broth or water, and simmer over medium-low heat until the ingredients are fully cooked, preserving their original flavors.
Spinach and Pork Rib Stir-fryA Chinese home-style dish made with pork ribs and spinach, simmered together for a savory and nutritious meal.