Red Oil Noodles & Knife-Sliced Noodles (Erqi Henglu Branch)
小吃面食 · ⭐ 3.9
No. 1, Erqi Heng Road; Hongyou Lamian (350 meters on foot from Exit B of Erqi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Erqi Heng Road; Hongyou Lamian (350 meters on foot from Exit B of Erqi Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Egg Noodles, Beef Noodle Soup, Spicy Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1, Erqi Heng Road; Hongyou Lamian (350 meters on foot from Exit B of Erqi Road Metro Station)
- Popular dishes: Stir-Fried Egg Noodles, Beef Noodle Soup, Spicy Oil Noodles, Stewed Intestine Noodles, Tiger Skin Egg
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Dishes
Stir-Fried Egg NoodlesA hearty dish of stir-fried egg noodles with vegetables and eggs, popular in Chinese households.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Spicy Oil NoodlesA spicy noodle dish made with hand-pulled noodles and a rich, numbing red oil sauce, typical of Sichuan cuisine.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
青菜刀削面青菜刀削面是一道以新鲜青菜和手工削制的面条为主要食材的中式面食。面条通过刀削方式制作，口感筋道，青菜焯水后与面条一同煮制，保持蔬菜的鲜嫩。成品汤汁清淡，面条与青菜搭配均匀，营养均衡。- Vegetable Wide NoodlesA dish made with wide rice noodles and fresh vegetables, stir-fried to create a savory and healthy meal.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
Bok Choy and VermicelliA simple dish made with fresh greens and vermicelli, stir-fried together for a light and healthy meal.
Vegetable NoodlesA Chinese home-style dish made with fresh vegetables and thin noodles, lightly seasoned for a refreshing and nutritious meal.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried Noodles (Small)Egg Fried Noodles (Small) is a Chinese fast food dish made with noodles, eggs, vegetables, and seasonings. The noodles are chewy, and the eggs are smooth, offering a rich flavor.