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Anhui Noodles (Shahecheng East Road Branch)

小吃面食 · ⭐ 3.5

No. 11, North First Lane of Shahe Chengdong Road

Dishes

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  Braised Kelp with Sauce

  Braised kelp slices are a dish made primarily from kelp, cut into扣 shapes, blanched, then slowly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Special Egg Fried Pancake

  Special egg fried pancakes are made with eggs and pre-cooked pancakes. Beat the eggs, add cut pancake strips, and stir-fry with scallions, salt, and seasonings until the eggs set and the strips are evenly coated.
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  Classic Egg Fried Noodles

  Classic egg fried noodles is a Chinese home-style dish made primarily with eggs and noodles. Scramble the eggs, cook them separately, then mix with cooked noodles and stir-fry. Add soy sauce, salt, and other seasonings, then toss well. Simple and quick to prepare with rich flavors.
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  Spicy Delight Noodles

  Spicy香 Noodles feature wide noodles with beef, greens, and a special spicy sauce, made by combining boiling and stir-frying. The noodles are chewy, the toppings rich, and the sauce made from chili, Sichuan pepper, and fermented bean paste for a bold flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

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