Uncle Da's Tripe Chicken · Herbal Chicken (Yinxiang Store)
Hot pot · ⭐ 4.8
Pugang Street, Yinxiang Residential Complex (Buildings 242–297)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Pugang Street, Yinxiang Residential Complex (Buildings 242–297). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Dish, Uncle's Braised Chicken, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: Pugang Street, Yinxiang Residential Complex (Buildings 242–297)
- Popular dishes: Cold Dish, Uncle's Braised Chicken, Crispy Pork Strips, Tonifying Herbal Chicken, Spicy Chicken Stew
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Uncle's Braised ChickenUncle's Braised Chicken is a Chinese dish made with chicken and various seasonings and spices, then braised. Its meat is tender and the flavor is rich.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Tonifying Herbal ChickenA nourishing herbal chicken dish made with chicken and medicinal herbs like astragalus, codonopsis, and goji berries, slowly stewed to create a rich, health-enhancing broth.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Spicy Pig Intestine ChickenA spicy Sichuan dish made with pork intestines and chicken, slow-cooked with chili and Sichuan peppercorns for rich flavor.
Secret-Recipe Intestine FishFresh fish fillets and pork intestines are simmered in a secret sauce, resulting in tender fish and flavorful, soft intestines.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Frog and ChickenA flavorful dish made with fresh frog and chicken, simmered in a secret sauce for a rich, spicy taste.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.