Shi Ji Shuan Rou (Zhizaoju Road Store)
Hot pot · ⭐ 3.7
No. 396 Zhizaoju Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 396 Zhizaoju Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolian Lamb, Tripe, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 396 Zhizaoju Road
- Popular dishes: Inner Mongolian Lamb, Tripe, Fried Tofu Skin, Special Peanut Sauce, Freshly Sliced Beef
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Dishes
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Special Peanut SauceA rich and smooth peanut sauce made from roasted peanuts, ideal as a dip or condiment for noodles, salads, or grilled dishes.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Traditional Beijing Hot Pot BaseA rich broth made from beef and pork bones, simmered with traditional Chinese spices, ideal for authentic Beijing hot pot meals.
Homemade Lamb MeatballsHomemade lamb meatballs made from fresh lamb minced into paste, mixed with scallions, ginger, salt, and pepper, shaped into round balls by hand or spoon, then boiled or steamed before serving.
Sesame Oil SauceA Chinese cold dish featuring sesame oil as the main flavor, typically served with vegetables like cucumber or bean sprouts for a fragrant and refreshing taste.