Eggplant Happily · New Yunnan Stir-Fry (Qianwang Street Store)
地方菜 · ⭐ 4.2
1st Floor, North Building, Zhengyifang Shopping Center, No. 71 Qianwang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, North Building, Zhengyifang Shopping Center, No. 71 Qianwang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Third Master's Braised Chicken, Crispy Fried Spare Ribs, Fried Eggplant with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: 1st Floor, North Building, Zhengyifang Shopping Center, No. 71 Qianwang Street
- Popular dishes: Third Master's Braised Chicken, Crispy Fried Spare Ribs, Fried Eggplant with Garlic, Organic Cauliflower, Fried Pork Crumbs with Bok Choy
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Dishes
Third Master's Braised ChickenA classic Chinese dish featuring chicken braised slowly in a savory sauce with soy, sugar, and spices until tender and flavorful.
Crispy Fried Spare RibsA classic Chinese dish featuring marinated pork ribs coated in starch and deep-fried until crispy, with tender meat inside.
Fried Eggplant with GarlicA popular Chinese dish made by stir-frying eggplant with garlic and spices, resulting in a savory and slightly spicy flavor.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Steamed Sea Bass with SauceA Cantonese dish featuring fresh sea bass steamed with a savory sauce, resulting in tender fish and rich flavor.
Stoneware Smelly TofuStinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Secret Sauce PotatoA home-style dish made with potatoes stir-fried in a special sauce, offering a rich and savory flavor.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Crispy Skin DuckCrispy Skin Duck is made from high-quality duck, marinated and roasted to perfection, resulting in a crispy skin and tender meat.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.