Old Friends Hot Pot Beef Research Institute (Longyi Road Branch)
Hot pot · ⭐ 3.6
No. 91 Longyi Road, Shipai Subdistrict (Zhiying Guangye Cultural & Creative Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Longyi Road, Shipai Subdistrict (Zhiying Guangye Cultural & Creative Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Trotter with Five Layers of Fat, Tendon with Beef, Dry-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 91 Longyi Road, Shipai Subdistrict (Zhiying Guangye Cultural & Creative Park)
- Popular dishes: Pork Trotter with Five Layers of Fat, Tendon with Beef, Dry-Fried Rice Noodles, Signature Beef Tendon Balls, Fried Tofu Skin
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Dishes
Pork Trotter with Five Layers of FatA Chinese dish made from pork trotters, slow-cooked to tender perfection with rich, savory flavors.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Dry-Fried Rice NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with shrimp, beef, or pork offal, seasoned with soy and oyster sauce for a savory, aromatic flavor.
Signature Beef Tendon BallsOur signature beef tendon balls are made from high-quality beef tendons, finely chopped and mixed with a blend of spices, then hand-formed into round shapes. When cooked in a broth, they become tender yet chewy, offering a satisfying texture that pairs perfectly with hot pot or soup dishes.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Ball Rice Noodle SoupA savory soup featuring beef balls and rice noodles, known for its rich flavor and satisfying texture.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal as a foundation for hot pots or stews.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Freshly Sliced Beef BrisketFreshly sliced beef brisket stewed until tender, served with vegetables for a rich and savory dish.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.