Tianfu Guo Ma La Xiang Guo (Wanda Branch, Development Zone)
Sichuan cuisine · ⭐ 4.4
F3, Wanda Plaza, No. 17 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at F3, Wanda Plaza, No. 17 Hengshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Premium Rice, Sichuan Spicy Hot Pot, Enoki Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 4.4
- Address: F3, Wanda Plaza, No. 17 Hengshan Road
- Popular dishes: Premium Rice, Sichuan Spicy Hot Pot, Enoki Mushroom, Delicious Tender Pork Belly Pot, Spicy Squid Pot
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Dishes
Premium Rice优质米饭以优质粳米或籼米为主要食材，经过淘洗、浸泡后，使用适量水蒸煮或电饭煲焖制而成。米饭颗粒分明，口感软硬适中，香气自然。
Sichuan Spicy Hot PotA spicy Sichuan-style dish with a mix of meats and vegetables stir-fried in a flavorful blend of chili, Sichuan peppercorns, and spices.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Delicious Tender Pork Belly PotA savory dish featuring tender pork belly slow-cooked with vegetables and a secret sauce, resulting in a rich, flavorful experience.
Spicy Squid PotA spicy squid pot made with fresh squid and aromatic spices, delivering a bold, fiery flavor.
Spicy Chicken Wing PotSpicy chicken wing pot features chicken wings marinated with chili, Sichuan pepper, ginger, garlic, and green onion. After marinating, the wings are stewed or braised with seasonings to create tender, flavorful meat and a rich, spicy broth.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Sea Shrimp PotSpicy sea shrimp pot features fresh shrimp stir-fried with Sichuan peppercorns, chili, and aromatics for a bold, numbingly spicy flavor.