NEIGHBOR COFFEE (Gao Tie Xin Cheng Yuan Rong Soho Branch)
咖啡 · ⭐ 4.5
Room 1611, 16th Floor, Building 4, Yuen Yuen SOHO, No. 111 Nantiancheng Road, High-Speed Rail New City
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1611, 16th Floor, Building 4, Yuen Yuen SOHO, No. 111 Nantiancheng Road, High-Speed Rail New City. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Blog Latte, Ice Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.5
- Address: Room 1611, 16th Floor, Building 4, Yuen Yuen SOHO, No. 111 Nantiancheng Road, High-Speed Rail New City
- Popular dishes: Dirty, Ice Blog Latte, Ice Coconut Latte, Cappuccino, Espresso
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice Blog LatteIced Black Coffee Latte is a cold coffee drink made primarily from espresso, milk, and ice. First chill the espresso, then mix with chilled milk, and finally add plenty of ice to create a smooth cold brew coffee beverage.
Ice Coconut LatteIce coconut latte is made primarily from espresso and coconut milk, blended with ice to create a smooth and refreshing drink. The coffee and coconut milk blend harmoniously, offering a silky texture with a subtle coconut aroma.
CappuccinoCappuccino is a coffee beverage made from espresso, steamed milk, and milk foam. To prepare it, first pour the espresso into a cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam, typically dusted with cocoa powder or cinnamon as a garnish.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
Latte LatteLatte Latte is an innovative beverage based on the classic latte coffee, featuring delicate milk foam and garnished with cocoa powder or cinnamon powder on top. The preparation is simple: first heat fresh milk to an appropriate temperature and create rich milk foam, then slowly pour it into the prepared latte coffee, and finally sprinkle the powder on top.
Lemon ViennaA creative fusion dish featuring crispy fried chicken breast served with a tangy lemon-honey sauce, offering a perfect balance of sweet and sour flavors.
Orange Infused LatteOrange-infused latte made with espresso and milk, flavored with fresh orange peel or orange essential oil, blended evenly. Key ingredients: coffee beans, milk, and orange-related components.
AmericanoAmerican coffee is made by mixing espresso with hot water in proportion, typically brewed using drip or espresso machines. Main ingredients are coffee beans and water; ground coffee is extracted with hot water, then diluted with equal or more hot water to create a refreshing drink.
Cinnamon LatteCinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.
Premium Fruit LatteFresh fruit (like mango, strawberry, or blueberry) blended with milk or plant-based milk, then mixed with espresso or cold brew. A touch of syrup or honey adds sweetness, topped with foam or cream.