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Zhao Lijun Chuan Chuan

小吃快餐 · ⭐ 4.2

No. 207, Level 1, Building 25, Dongli International Phase III, Dongli Street

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Stewed Shrimp in Oil

  A Chinese dish made by stewing fresh shrimp in oil with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Grilled Tofu Cubes

  Grilled tofu cubes made by marinating and roasting firm tofu, often seasoned with spices like chili and cumin for a savory, smoky flavor.
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  Stir-fried Oysters with Garlic

  A dish made by quickly stir-frying fresh oysters with garlic and seasonings, resulting in a tender and aromatic seafood delicacy.
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  Beef Skewers with Beef Tallow

  Beef skewers marinated in beef tallow and spices, then grilled to perfection.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Trendy Rice Cake

  Street food-style rice cake made from glutinous rice flour, steamed or fried into soft, chewy blocks, often served with sweet or spicy sauces, or stir-fried ingredients like vegetables and meat.
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  Old-Style Rare Roasted Flatbread

  Made from traditional dough, fermented and hand-rolled, then brushed with oil and baked in a charcoal oven. Crispy outside, soft inside, with rich wheat and toasted aroma—classic northern Chinese flatbread.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.

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