Han Xiang · Korean BBQ (Zhi Fu Wanda Branch)
Barbecue · ⭐ 4.6
No. 6, Xiguan South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Xiguan South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauced Pork Belly, Aged Pork Belly, Aged Secret-Style Pork Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.6
- Address: No. 6, Xiguan South Street
- Popular dishes: Sauced Pork Belly, Aged Pork Belly, Aged Secret-Style Pork Spare Ribs, Aged Black Pig Belly, Beef Short Plate (Original Flavor)
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Dishes
Sauced Pork BellyPork belly slices are pan-fried and simmered in a savory sauce made from soy sauce, sugar, and seasonings, resulting in tender, flavorful meat.
Aged Pork BellyAged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
Aged Secret-Style Pork Spare RibsSelected high-quality pork spare ribs, specially marinated and aged for a tender and juicy texture with unique flavor.
Aged Black Pig BellyPremium black pig belly, aged and slow-cooked for tender, juicy texture with marbled fat.
Beef Short Plate (Original Flavor)Beef short plate (original flavor) uses high-quality beef brisket, gently cooked to preserve tenderness and natural taste without excessive seasoning.
Braised Beef Belly with SauceThinly sliced beef belly braised in a savory sauce, tender and flavorful, served with vegetables or rice.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Angus Ribeye SteakAngus ribeye steak made from premium beef ribs, slow-cooked or grilled to tender perfection with rich flavor and juicy texture.
Stone Pot Bibimbap (Mildly Spicy)A Korean dish made by mixing rice, vegetables, and meat in a hot stone pot, served with a mildly spicy flavor.- Secret-Recipe Plum PorkA tender pork cut from the shoulder, marinated and grilled to perfection with a subtly sweet flavor.
芝士蛋卷芝士蛋卷主要由鸡蛋、芝士和少量调味料制成。将鸡蛋打散后加入芝士搅拌均匀，倒入平底锅中煎制，待蛋液凝固后卷起成卷状，切段即可食用。
Golden Cheese SticksGolden cheese sticks are made with premium cheese wrapped in crispy dough and baked until golden brown, offering a rich, melty center and a satisfying crunch.
Korean Rice BowlA Korean rice bowl mixed with spicy sauce, lettuce, carrots, egg, and kimchi for a flavorful and satisfying meal.
Korean-style SteakKorean-style steak is a fusion dish featuring marinated beef steak grilled to perfection, served with Korean-inspired flavors and side dishes.
Flavorful Grilled SausageFlavorful grilled sausages are mainly made from pork, starch, seasonings, and food additives. After marinating, they are stuffed into casings and processed by baking or smoking. The finished product is cylindrical with a crispy, aromatic surface and a chewy texture.
Black Pig Snowflake MeatA premium cut of black pork, marinated and grilled to perfection, offering a rich, tender texture with a savory aroma.