Xiao Hou Guang Cafe (North Luo Gulang Hutong Store)
咖啡 · ⭐ 4.1
No. 84, Beiluo Drum Lane (opposite Super 8 Hotel; 50 meters north of the southern entrance of Beiluo Drum Lane)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 84, Beiluo Drum Lane (opposite Super 8 Hotel; 50 meters north of the southern entrance of Beiluo Drum Lane). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee, Chocolate Mousse, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.1
- Address: No. 84, Beiluo Drum Lane (opposite Super 8 Hotel; 50 meters north of the southern entrance of Beiluo Drum Lane)
- Popular dishes: Coffee, Chocolate Mousse, Latte, Durian Layer Cake, Caramel Macchiato
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Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Chocolate MousseChocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Durian Layer CakeDurian layer cake is a dessert primarily made by stacking layers of durian flesh, cream, and thin pancakes. First, fresh durian flesh is blended into a puree, then cream is whipped to a smooth consistency and mixed evenly with the durian puree. Next, the durian cream filling is spread between multiple layers of thin pancakes to create a rich, layered texture.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Pan-Fried French FriesFried potato strips are made by cutting potatoes into条状 and frying them in hot oil. Main ingredients are potatoes and cooking oil, with high-temperature frying creating a crispy exterior and soft interior.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sister CakeSister cake is a dessert made primarily from eggs, flour, sugar, and butter, prepared by mixing and baking. It has a soft texture and is often topped with cream or jam, sometimes decorated with chocolate or fruit.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Reviews
- gangly_lentilCame here with a friend today and honestly the vibe is sooo good. The second floor has this glass terrace covered in succulents, and when the sun comes through it just feels magical — super photogenic too, every shot looks great. They have a bunch of cats hanging around, all with different personalities. There's one called tuo tuo who got a little tired of us petting him lol, that was pretty funny. We got the osmanthus latte and a cranberry scone, both were really good. The scone especially — fresh baked, crispy outside and soft inside, with some clotted cream on the side was just perfect. Overall super quiet and chill, great spot to just chat and relax. We sat there all afternoon and never got bored.
