Wanfu Family Banquet · Dongguan Cuisine (Citizen Service Center Store)
Cantonese cuisine · ⭐ 4.7
Food Court, Basement Level 1, Civic Service Center, at the intersection of Dongguan Avenue and Hongfu Road (next to Parking Area G)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Food Court, Basement Level 1, Civic Service Center, at the intersection of Dongguan Avenue and Hongfu Road (next to Parking Area G). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Liaobu Braised Beef, Signature Dongguan Roast Goose, Creamy Baby Bok Choy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Food Court, Basement Level 1, Civic Service Center, at the intersection of Dongguan Avenue and Hongfu Road (next to Parking Area G)
- Popular dishes: Liaobu Braised Beef, Signature Dongguan Roast Goose, Creamy Baby Bok Choy Soup, Juicy Shredded Young Pigeon, Stuffed Tofu Skin Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liaobu Braised BeefLiaobu Braised Beef is a specialty dish made with beef brisket simmered in a secret sauce for hours, resulting in tender, flavorful meat with a rich, glossy finish.
Signature Dongguan Roast GooseA premium roast goose from Dongguan, marinated and air-dried before being roasted to perfection—crispy skin, tender meat, and rich aroma.
Creamy Baby Bok Choy SoupA comforting soup made with baby bok choy, simmered in a rich broth with ham and mushrooms for a savory, satisfying dish.
Juicy Shredded Young PigeonYoung pigeon is marinated and roasted to perfection, resulting in crispy skin and juicy, tender meat.
Stuffed Tofu Skin ChickenA dish made with chicken and tofu skin, stir-fried with aromatics and spices for a savory flavor.
糖不甩糖不甩是一道传统中式甜品，主要食材为糯米粉制成的粉团，煮熟后捞出，拌以糖浆或蜂蜜，常加入花生碎、芝麻等配料。制作时将糯米粉加水揉成团，搓成小丸子状，煮至浮起后捞出，再与糖浆混合均匀。
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Honey Glazed Black Char SiuHoney-glazed black char siu is made from pork tenderloin marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet and savory flavor.
Crispy Lamb PastryA dish made by wrapping seasoned lamb in crispy pastry and baking until golden brown, resulting in a savory, flaky exterior with tender meat inside.
Pan-fried Shrimp and Fish CakesA dish made of fresh shrimp and fish meat mixed with seasonings, shaped into cakes and pan-fried until crispy outside and tender inside.
Golden Crispy TofuGolden Crispy Tofu is a dish made primarily with soft tofu, which is marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. Typically, the tofu is cut into cubes, seasoned with salt and cooking wine, then fried to maintain a soft interior while developing a crunchy outer layer.