Luckin Coffee (Wuhan Bio-Engineering Institute Tao Yuan Square Store)
咖啡 · ⭐ 4.2
Wuhan Bioengineering Institute
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wuhan Bioengineering Institute. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Ice-cold Coconut Latte, Matcha Milkshake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.2
- Address: Wuhan Bioengineering Institute
- Popular dishes: Velvet Latte, Ice-cold Coconut Latte, Matcha Milkshake, Spiced Mulled Wine American, Avocado Smoothie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Matcha MilkshakeMatcha milkshake is a beverage made by blending fresh milk or soy milk with matcha powder until smooth, then adding适量 of ice cream or ice cubes for a silky texture and the unique aroma of matcha.
Spiced Mulled Wine AmericanHot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
Avocado SmoothieAvocado smoothie is mainly made from avocado, milk, and honey. After removing the pit and skin, blend avocado with milk and honey in a blender until smooth.
Black Tea Milk FoamBlack tea cream is made by blending black tea with fresh milk or cream, topped with a smooth layer of whipped cream, offering a silky texture and rich tea and dairy flavors.- Taro Paste Thick Milk BurnYam paste thick milk cake is made primarily from yams, which are steamed and mashed into a paste. Milk, sugar, and cream are added and mixed evenly, then poured into a baking dish and baked until the surface is slightly caramelized, creating a rich and sweet flavor.
- Cheese MaojianCheese Maojian is a fusion dish featuring Maojian tea leaves and cheese. After steeping the tea in hot water and draining, it's mixed with melted cheese or wrapped in cheese and baked until the surface is slightly charred, creating a rich cheese flavor with a fresh tea aroma inside.
- Pineapple DelightPineapple多多 is a dessert or dish featuring fresh pineapple as the main ingredient, typically combined with coconut milk, mango, strawberry, and other ingredients, then chilled or lightly heated. Some recipes add syrup or honey for enhanced sweetness.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.