Yidian Fast Stir-Fry · Fresh Vegetables Stir-Fried Fresh (Junhao Branch)
Home-style Chinese cuisine · ⭐ 4.0
Xihuan Road, Junhao MIXpark
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Xihuan Road, Junhao MIXpark. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Golden Curry Chicken with Rich Flavor, Spicy Rural Stir-Fried Pork, Ancient Method Sand Ginger Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Xihuan Road, Junhao MIXpark
- Popular dishes: Golden Curry Chicken with Rich Flavor, Spicy Rural Stir-Fried Pork, Ancient Method Sand Ginger Chicken, Stir-Fried Beef with Yellow Onion, Sichuan-style Tengjiao Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Golden Curry Chicken with Rich FlavorGolden curry chicken made with premium chicken, coconut milk, curry powder, turmeric, and spices simmered slowly. Golden in color, rich in aroma, tender juicy meat, and smooth thick curry sauce that melts in the mouth.
Spicy Rural Stir-Fried PorkPork belly slices stir-fried quickly with green peppers, red peppers, and scallions, seasoned with chili and doubanjiang, delivering a rich, spicy flavor and tender meat.
Ancient Method Sand Ginger ChickenA traditional Cantonese dish featuring chicken simmered with sand ginger, resulting in tender meat and rich, aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Tengjiao ChickenSichuan-style chicken with sansho pepper is made by cooking chicken pieces with sansho pepper, ginger slices, and green onions. The chicken is blanched to remove odor, then simmered with spices to absorb the unique numbing aroma and spicy freshness of sansho pepper.
Dry Pot Cumin CauliflowerCauliflower stir-fried in a dry wok with cumin and chili, resulting in a fragrant, crispy texture with a slightly spicy flavor.
Spicy Chicken OffalA spicy stir-fry dish made with chicken offal, known for its bold flavor and tender texture.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Spicy Green Sichuan Pepper Grilled FishFresh fish marinated in a secret sauce and grilled over charcoal, served with green Sichuan pepper, vegetables, and spicy broth.
Classic Rural Stir-Fried PorkClassic农家小炒肉 features pork belly and green peppers. Sauté pork slices until oil is released, then add green peppers and stir-fry. Season and serve. No complex seasonings—just pure ingredient flavor.
Sauce-Flavored Boneless PorkA Chinese dish made by stewing pork ribs or leg meat, removing the bones, and stir-frying with fermented bean paste and sweet soy sauce for a rich, savory flavor.
Stir-Fried Chicken with MushroomsA classic Chinese dish made by stir-frying chicken and mushrooms with garlic, ginger, and soy sauce for a savory, aromatic flavor.