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Good Hakka · Hakka Art Kitchen Concept Store (K11 Store)

Cantonese cuisine · ⭐ 4.5

Shop B113, Basement Level 1, K11 Art Mall, No. 6 Zhujiang East Road

Dishes

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  Chicken Broth with Mustard Greens

  Stewed chicken mustard greens in clear broth is a dish featuring fresh chicken mustard greens cooked with high-quality stock, absorbing its rich flavor. A touch of ginger enhances aroma and reduces any fishy taste. The broth is typically made from chicken or pork bone stock for a light, savory taste.
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  Country-style Pork Soup

  A traditional Chinese soup made with fresh country pork, slowly simmered with ginger and scallions for a rich, savory flavor.
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  Hakka Fried Stuffed Tofu

  Hakka Fried Stuffed Tofu is a traditional dish made by filling hollowed tofu with minced meat, then pan-fried until golden. It features a crispy exterior and tender, savory interior.
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  Hakka Handmade Egg Roll Stew

  Hakka handmade egg roll stew features thin egg sheets wrapped around minced meat, then simmered in broth for a tender and savory dish.
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  Hakka Salted Chicken

  A traditional Hakka dish featuring chicken marinated in salt and spices, then air-dried for a savory, umami-rich flavor.
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  Hakka Steamed Chicken

  Hakka steamed chicken is made with free-range chicken, ginger, and goji berries, slowly stewed to create a clear broth and tender meat.
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  Cantonese-style Stuffed and Pan-fried Trio

  A traditional Hakka dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and flavorful.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Pepper-flavored Sea Bass

  Clean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell, then pan-fry until golden on both sides. Sauté葱姜蒜、干辣椒、花椒, add sauce, boil, pour over fish, garnish with green onions and cilantro.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Pepper Pork Tripe Stew

  A hearty stew made with pork tripe and black pepper, simmered slowly to create a rich, aromatic dish known for its warming properties.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Silver Thread Cake

  A traditional Chinese pastry made by stretching dough into fine threads and pan-frying until crispy and tender.

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