Mingsheng · Xiyans
江浙菜 · ⭐ 3.3
No. 165, Wuchang Avenue, Building 1, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165, Wuchang Avenue, Building 1, 3rd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef Cubes, Mingsheng Dongpo Pork and Rice Wine Buns, Salted Pork with Spring Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 165, Wuchang Avenue, Building 1, 3rd Floor
- Popular dishes: Scallion Beef Cubes, Mingsheng Dongpo Pork and Rice Wine Buns, Salted Pork with Spring Bamboo Shoots, Young Ginger Chicken, Marinated Large White Fish
China trip · China travel
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Dishes
Scallion Beef CubesA dish featuring tender beef cubes stir-fried with scallions, seasoned for a savory and aromatic flavor.
Mingsheng Dongpo Pork and Rice Wine BunsA fusion dish featuring braised pork belly and rice wine buns, where tender pork is slow-cooked in savory sauce and served with sweet, fluffy buns made from fermented rice wine dough.
Salted Pork with Spring Bamboo ShootsA Chinese dish featuring salted pork and fresh spring bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
Young Ginger ChickenA Chinese dish featuring tender chicken and young ginger, stir-fried or braised to create a savory and aromatic flavor.
Marinated Large White FishA dish made by marinating fresh large white fish in salt, soy sauce, and cooking wine, then steaming it to achieve a tender and savory flavor.
Pickled Vegetable and Free-range EggA home-style dish made with free-range eggs and spicy pickled vegetables, stir-fried together for a tangy and savory flavor.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Special Thousand Island Lake Chopped Chili Fish HeadFresh fish head from Thousand Island Lake is steamed with chopped chili and seasonings, resulting in a tender texture and spicy flavor.
Braised Crab in Clay PotA dish featuring fresh crabs cooked slowly in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
King Yue's Dongpo ChickenA whole chicken braised with Shaoxing wine, soy sauce, and rock sugar, resulting in tender, flavorful meat with a glossy red finish. Inspired by the legendary Dongpo pork and the historical King Yue.