Ma's Hot Dry Noodles (Liangdao Street Branch)
小吃快餐 · ⭐ 3.3
Lian Dao Street (near Wuchang Welfare Institute)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lian Dao Street (near Wuchang Welfare Institute). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Potato Noodles, Osmanthus Rice Wine Porridge, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Lian Dao Street (near Wuchang Welfare Institute)
- Popular dishes: Three Delicacies Potato Noodles, Osmanthus Rice Wine Porridge, Youtiao, Beef Tendon Hot Dry Noodles, Beef Tendon Hot Dry Noodles
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Dishes
Three Delicacies Potato NoodlesThree-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Tendon Hot Dry NoodlesHot dry noodles with tender beef tendon, seasoned with sesame sauce and spicy oil for a rich, aromatic flavor.
Beef Tendon Hot Dry NoodlesA hearty dish featuring slippery hot dry noodles topped with tender beef tendons and seasoned with sesame sauce, scallions, and chili oil.
Beef Braised Sauce Handmade NoodlesHandmade noodles served with a rich beef braised sauce, made by stir-frying minced beef with fermented bean paste and aromatics for a savory, satisfying dish.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef and Vegetable Stir-Fried NoodlesA Chinese home-style dish made with beef slices, fresh vegetables, and stir-fried noodles, offering a savory and balanced flavor.
Special Thick Soup NoodlesA traditional Wuhan snack made with a rich broth, rice noodles, meat, and vegetables, known for its thick, savory soup.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.