Lian · Modern Japanese Cuisine (Sihai City Store, Panyu)
日料 · ⭐ 4.7
Shops No. 23–25, LG2 Floor, Sihai City (left of Tie Gongji Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 23–25, LG2 Floor, Sihai City (left of Tie Gongji Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Roasted Beef Tongue, Colorful Egg Sea Urchin Sushi, Seasonal Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: Shops No. 23–25, LG2 Floor, Sihai City (left of Tie Gongji Restaurant)
- Popular dishes: Slow-Roasted Beef Tongue, Colorful Egg Sea Urchin Sushi, Seasonal Sushi Platter, Herb-Crusted Lamb Chops, Sea Urchin Sushi
China trip · China travel
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Dishes
Slow-Roasted Beef TongueSlow-roasted beef tongue, marinated and cooked at low temperature for tender, juicy texture and rich flavor.
Colorful Egg Sea Urchin SushiA vibrant sushi dish featuring fresh sea urchin and colorful fish roe on seasoned rice, offering a delicate and luxurious taste.
Seasonal Sushi PlatterA platter of seasonal sushi featuring fresh ingredients like salmon, tuna, shrimp, and avocado, hand-formed with seasoned rice for a delicate and refreshing taste.
Herb-Crusted Lamb ChopsHerb-crusted lamb chops are a classic French dish, featuring tender lamb ribs marinated in herbs and seared to perfection.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Grilled Amberjack with Crispy SkinA Japanese dish featuring fresh amberjack fish grilled to perfection, with crispy skin and tender flesh.
White Amberjack Fish Grilled with Standing ScalesFresh white amberjack fish is grilled with upright scales intact, using low-heat charcoal or oven roasting to achieve crispy skin and tender, juicy flesh. Minimal seasoning highlights the natural sweetness and delicate flavor of the fish.
Red Seabream SushiFresh red seabream fish served over seasoned rice, a classic Japanese sushi dish.
Purebred Australian M9 Wagyu Beef with Red Wine SaucePremium Australian M9-grade wagyu beef slow-roasted to perfection, served with red wine reduction sauce. Main ingredients: M9 Australian wagyu and red wine, simmered slowly to create a rich, savory sauce that enhances the natural flavor of the beef.- Yellowtail Seaweed RollA Japanese dish made with fresh yellowtail fish, seaweed, and rice, rolled and steamed or pan-fried for a delicate, oceanic flavor.
Salmon SushiSalmon sushi is made with fresh raw salmon slices and seasoned rice, offering a delicate and savory taste.
Mackerel SushiMackerel sushi is a traditional Japanese dish made with fresh mackerel and seasoned rice, offering a delicate balance of flavor and texture.
Black Tiger Prawn and Avocado TartA tart made with black tiger prawns and avocado, featuring a crisp pastry base filled with cooked black tiger prawns and fresh avocado puree, offering a rich, savory-sweet flavor.