Cotti Coffee (Zhongyu Plaza Wuhan Branch)
咖啡 · ⭐ 4.3
No. 578 Jiefang Avenue, Baofeng Subdistrict, Zhongyu Plaza, 1st Floor, Unit 1 (entrance of Wushang Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 578 Jiefang Avenue, Baofeng Subdistrict, Zhongyu Plaza, 1st Floor, Unit 1 (entrance of Wushang Supermarket). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, Medium Roast Comet Americano, Toffee Oolong Yin Yang Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.3
- Address: No. 578 Jiefang Avenue, Baofeng Subdistrict, Zhongyu Plaza, 1st Floor, Unit 1 (entrance of Wushang Supermarket)
- Popular dishes: Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, Medium Roast Comet Americano, Toffee Oolong Yin Yang Latte, Fugui Wine Fermented Coconut Jasmine, Orange C Sparkling Cold Brew
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Dishes
Wang Yibo's Pick: Coconut Bubble Tea 3 ChoicesA refreshing drink made with fresh coconut milk and customizable toppings. Includes coconut milk, pearls or jelly-like ingredients, and optional fruits or tea base. Mix, chill, and enjoy.- Medium Roast Comet AmericanoMid-roast Comet Americano is an innovative coffee dish, made with high-quality coffee beans roasted to a medium level to preserve their original flavor. During preparation, fine grinding and appropriate water temperature are used to brew a rich coffee aroma, delivering the classic taste of an Americano coffee.
- Toffee Oolong Yin Yang LatteTai Fei Da Hong Pao Yarnge Latte blends Da Hong Pao tea and milk with toffee syrup, cold-brewed or hot-steeped for layered tea and milk flavors. Brew Da Hong Pao, filter, mix with warmed milk, then add toffee syrup.
- Fugui Wine Fermented Coconut JasmineFu Gui Wine Fermented Rice with Coconut and Jasmine is a fusion dessert featuring glutinous rice wine, coconut milk, and jasmine tea as main ingredients. To prepare, mix glutinous rice wine with coconut milk, add sugar to taste, then steep in jasmine tea and chill to create a refreshing and delicate beverage or dessert. The finished product boasts a rich coconut aroma with a subtle jasmine fragrance.
- Orange C Sparkling Cold BrewOrange C Sparkling Iced Brew is a refreshing drink made from fresh oranges, mixed with sparkling water and ice. No extra sugar is added, preserving the natural orange flavor.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Mango Coconut Cold BrewA refreshing drink made by blending fresh mango flesh with coconut milk, chilled with ice and served in a glass.
- Orange Milk LatteGolden orange rice milk latte is made with fresh orange juice and rice milk, blended with concentrated coffee. The orange provides natural fruit aroma and a subtle acidity, while rice milk offers a smooth texture and coffee adds a rich fragrance. This drink is typically served chilled and pairs well with breakfast or afternoon tea.
- Pre-sale Cake with Da Hong Pao Milk FoamAlternating layers of cake and fresh cheese, topped with oolong tea-infused cream and paired with latte coffee liquid for a richly layered dessert. Ingredients include cake base, fresh cheese, oolong tea extract, whipped cream, and espresso.