Homecoming Private Kitchen
特色菜 · ⭐ 3.9
Nos. 59–1 to 59–2 Nanshan 1st Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 59–1 to 59–2 Nanshan 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Mixed Fish Hot Pot, Stir-fried Green Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: Nos. 59–1 to 59–2 Nanshan 1st Road
- Popular dishes: Loofah, Mixed Fish Hot Pot, Stir-fried Green Tomato, Stir-Fried Intestines, Special Beer Duck
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Stir-fried Green TomatoStir-fried green tomato is a dish made primarily with green tomatoes, eggs, and seasonings, quickly stir-fried. It has a fresh taste and a delicious flavor.
Stir-Fried IntestinesA stir-fried dish made with pork intestines and spicy seasonings, known for its crisp texture and bold flavor.
Special Beer DuckSpecial beer-braised duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered in beer until tender and flavorful, with a rich, savory broth.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Tomato Beef TendonA Chinese dish featuring beef tendon and tomatoes, slow-cooked to tender perfection with a rich, tangy flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Bok Choy Tofu Skin Stir-fryA stir-fried dish of bok choy and tofu skin, featuring fresh vegetables and a light, healthy flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.