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鹅庄·台湾美食(古美路店)

地方菜 · ⭐ 4.4

No. 1460 Gumei Road

Dishes

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  Thai Basil Omelette

  A simple and flavorful dish made by frying eggs with fresh Thai basil, offering a fragrant and savory taste.
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  Old-fashioned Rice Flour Pudding

  A traditional dessert made from glutinous rice flour and water, steamed to a soft, smooth texture and often served with sweet syrup or red beans.
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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  Cherry Shrimp Fried Rice

  Cherry shrimp fried rice features fresh cherry shrimp stir-fried with rice, eggs, and green onions for a savory, slightly sweet dish.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Blanched Sweet Potato Leaves

  A simple and healthy dish made by briefly boiling fresh sweet potato leaves and seasoning lightly, preserving their natural flavor and nutrients.
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  Pan-fried Red Seabream (Medium)

  A dish made by pan-frying medium-sized red seabream until golden and crispy, preserving its delicate flavor and tender texture.
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  Steamed Goose Meat

  A Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
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  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Frozen Top Tea Goose

  A delicately seasoned goose dish marinated in frozen top oolong tea and slowly braised to tender perfection.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

Reviews

• boundless_mink
  This snack street area is super lively with tons of different stalls to choose from. My friend and I came by last time and tried a bunch of Taiwanese-style street food — honestly everything we had was really good. The whole street has this cool vibe going on, kind of a modern Chinese style with a twist, and it actually feels really nice just walking around. Looks like they've opened up some new spots recently too cause the crowds have been pretty packed. The staff at the places we went to were all super friendly and attentive, which is always a plus. It's a pretty convenient spot to just swing by whenever, grab a bite, and wander around for a bit.