Liángtián Chef's Roast Goose (6th Branch)
Cantonese cuisine · ⭐ 3.7
No. 101 Liangcheng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Liangcheng 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Suckling Pig, Whole Pig Dish, Chef's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 101 Liangcheng 2nd Road
- Popular dishes: Suckling Pig, Whole Pig Dish, Chef's Braised Pork, Salt-Baked Chicken Feet Rice, Roast Duck and Barbecue Pork Rice
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Dishes
Suckling PigA traditional Chinese dish made from a young pig, marinated and roasted until the skin is crispy and the meat tender.
Whole Pig DishA traditional Chinese dish made from a whole pig, marinated and slow-cooked or roasted until tender and flavorful.
Chef's Braised PorkA classic Chinese dish made with pork belly, slow-cooked in a savory sauce until tender and flavorful.
Salt-Baked Chicken Feet RiceChicken feet are salt-baked and served over rice, offering a savory, tender dish with rich umami flavor.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Goose with Braised Chicken FeetCrispy roast goose paired with tender braised chicken feet, a classic Cantonese dish combining savory flavors and rich textures.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Taro Braised Pork RiceA savory dish featuring braised pork belly and taro, steamed together and served over rice for a rich, comforting meal.
Chicken and Pork Rib RiceChicken and pork ribs are stir-fried and served over rice, offering a savory and satisfying meal.