Xia Fu Ji Dao Kou Roast Chicken (Dongta Branch)
小吃快餐 · ⭐ 3.8
No. 8, Dongda Road, Liansheng South Lane
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Dongda Road, Liansheng South Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Skinned Peanut Seeds, Xiafujie DaoKou Roast Chicken, Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, Dongda Road, Liansheng South Lane
- Popular dishes: Original Skinned Peanut Seeds, Xiafujie DaoKou Roast Chicken, Red Sausage, Braised Chicken, Smoked Chicken Wing Tips
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Dishes
Original Skinned Peanut SeedsOriginal skinned peanut seeds made from selected peanuts, processed by peeling, boiling, and drying to retain natural aroma and crisp texture, requiring no additional seasoning.
Xiafujie DaoKou Roast ChickenXiafujie DaoKou Roast Chicken uses premium chicken marinated in a secret sauce and slow-cooked for tender, flavorful meat with a rich aroma. A traditional dish with a glossy red finish.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Braised ChickenRoast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
Smoked Chicken Wing TipsSmoked chicken wing tips are made by marinating the wings and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination to infuse flavor, then slowly smoked at low temperatures for a distinctive smoky aroma.
Crispy Rice NoodlesCrispy rice crackers are made by drying cooked rice and deep-frying it until crunchy. Often served with stir-fried meat, vegetables, or sauces, offering a fragrant, crispy texture with rich rice aroma.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.