Zha Niang Self-Service Crushed Chicken · Dai-style Hot Pot (Da Runfa Branch)
自助餐 · ⭐ 4.2
No. 1407 Guannan Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1407 Guannan Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fresh Mushroom Soup Base, Original Flavor Chicken, Double Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 4.2
- Address: No. 1407 Guannan Avenue
- Popular dishes: Yunnan Fresh Mushroom Soup Base, Original Flavor Chicken, Double Pepper Chicken, Freshly Ground Dai-style Passion Fruit Sour Soup, Bamboo Shoots
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Dishes
Yunnan Fresh Mushroom Soup BaseMade from a variety of wild fresh mushrooms such as matsutake, chicken fungus, and boletus, slowly simmered to create a clear, fragrant broth with rich umami flavor and natural mushroom aroma, ideal for boiling various ingredients.
Original Flavor ChickenOriginal flavor chicken is a dish primarily made with chicken, typically using whole chicken or chicken thighs. After marinating, it is fried or roasted. Common marinade ingredients include salt, soy sauce, cooking wine, ginger slices, and green onion segments to infuse the chicken with flavor. The finished dish has a crispy exterior and tender, juicy interior.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Freshly Ground Dai-style Passion Fruit Sour SoupA tangy soup made with freshly ground passion fruit and Dai spices, often served with fish or chicken for a refreshing, zesty flavor.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Zha Niang Yangtze River Hot Pot BaseZha Niang Yangtze River Hot Pot Base is made from beef and pork bone broth, simmered with various spices and chili. It features red oil, Sichuan peppercorns, and doubanjiang, divided into clear and spicy portions, offering rich, numbing, and fragrant flavors ideal for dipping various ingredients.
Fresh Shrimp SkewersFresh shrimp skewers feature succulent, peeled shrimp marinated in salt, pepper, and a touch of wine, then grilled or fried until golden and tender.