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Jin Lai Shun Dao Chow Mein (Xing Hong Store)

小吃快餐 · ⭐ 3.9

No. 129, Xinwang North Street, 1st Floor (next to Xihongmen Industrial and Commercial Bank of China)

Dishes

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  Battle Chicken Noodles

  Combat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
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  Braised Lentils with Shredded Pork Noodles

  Lentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
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  Beef Oil-Poured Noodles

  Beef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
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  Special Stewed Meat Noodles

  Stewed pork noodles feature fatty pork belly with potatoes and carrots, slow-cooked in soy sauce, cooking wine, and star anise until tender, then mixed with cooked noodles.
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  Premium Pork Belly Bao

  Deluxe meat-filled flatbread features tender braised pork, typically belly pork, slow-cooked with star anise, cinnamon, soy sauce, and other seasonings. The handmade flatbread is crispy outside and soft inside. The stewed pork is minced and mixed with green peppers and cilantro before being placed in the bread.
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  Minced Pork Noodles

  Meat sauce noodles mix stir-fried minced pork (with scallions, ginger, garlic) with boiled noodles. Main ingredients: pork, noodles, scallions, ginger, garlic, seasonings. Method: fry minced pork, add seasonings to make sauce, then mix with cooked noodles.
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  Spicy Pork Sauce Noodles

  Meat sauce oil-poured noodles feature hand-pulled noodles topped with stir-fried meat sauce (typically minced pork with scallions, ginger, garlic, and doubanjiang), then tossed with the sauce and finished with hot oil for aroma, garnished with green onions or cilantro.
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  Tomato Fried Noodles

  Tomato fried noodles is a Chinese home-style dish made with noodles and tomatoes. Cook noodles, drain, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until juicy, then add noodles and mix well. Season and serve.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Mahjong Knife-Sliced Cold Noodles

  Mahjong knife-shaved cold noodles feature hand-cut noodles made from flour and water, sliced into thin strips. Topped with cucumber, carrot, bean sprouts, egg skin, and ham, then dressed in soy sauce, vinegar, sesame oil, and chili oil.

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