Honggaoliang Dumpling House (Kanghe City Branch)
小吃快餐 · ⭐ 3.4
Shop No. 85, Building 3, Kanghe City, No. 111 Biaoying Road, Biaoying Community
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 85, Building 3, Kanghe City, No. 111 Biaoying Road, Biaoying Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Cold Noodles, Potato and Minced Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 85, Building 3, Kanghe City, No. 111 Biaoying Road, Biaoying Community
- Popular dishes: Northeast Cold Noodles, Northeast Cold Noodles, Potato and Minced Pork Noodles, Stir-fried Heart Meat, Spicy Pepper and Pork Noodles
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Potato and Minced Pork NoodlesA Chinese dish featuring diced potatoes and minced pork simmered into a savory sauce, served over boiled noodles.
Stir-fried Heart MeatA stir-fry dish made with pork heart, quickly cooked with vegetables like bell peppers and onions, seasoned for a savory and slightly spicy taste.
Spicy Pepper and Pork Noodles尖椒肉丝打卤面 features pork strips and green chili peppers. The pork is marinated, stir-fried, then combined with chopped green chilies and seasoned with a sauce made from soy sauce, starch, water, and seasonings, tossed with cooked noodles.
Spicy Pepper Egg NoodlesSpicy pepper egg sauce noodles use noodles as the main ingredient, with spicy green peppers and eggs for the sauce. First, fry the eggs and set aside. Then stir-fry chopped peppers until fragrant, add water and seasonings to make the sauce, and finally pour it over cooked noodles and mix well.
Handmade Pig's GelatinHandmade皮冻 is a cold dish made primarily from pork skin, cleaned, blanched, cooked, and then cooled to solidify. The skin is cut into strips or slices, simmered slowly with water and seasonings to extract collagen, then poured into containers and chilled to form a semi-transparent gel.
Stewed Pork Ribs with Potatoes and Green BeansStewed spare ribs with potatoes and green beans is a dish primarily made with pork ribs, potatoes, and green beans. The pork ribs are first blanched to remove any odor, then combined with cubed potatoes and green beans in a pot. Add an appropriate amount of water and seasonings, then slowly stew until the ingredients become tender and fully absorb the flavors.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.