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Hui Xi串串

Hot pot · ⭐ 4.5

No. 180, Qianbang Road

Dishes

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  Spicy Wide Rice Noodles

  Mao Kuanfen is a dish primarily made with wide rice noodles, typically cooked with accompaniments such as bean sprouts, cabbage, luncheon meat, and ham. It is prepared in a specially made spicy and numbing sauce or red oil broth, then garnished with green onions and cilantro. The wide noodles absorb the flavorful broth, resulting in a soft and chewy texture with rich taste.
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  Spicy Instant Noodles

  Spicy instant noodles made by boiling instant noodles with a spicy sauce and various ingredients like vegetables and meat.
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  Spicy Japanese Tofu

  A spicy Sichuan dish featuring soft Japanese tofu simmered in a rich, aromatic sauce with vegetables and chili.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe stir-fried in a fiery sauce of chili, Sichuan pepper, and fermented bean paste.
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  Spicy Pig Brain

  Spicy brain dish made with pig brain as the main ingredient, cleaned, blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and fermented bean paste, finished with hot oil for aroma. Bright red color, smooth and tender texture.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Clams

  Clam stir-fry is a dish featuring clams as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and other seasonings. After cleaning the clams, they are simmered in broth or water until they open, then garnished with green onions or cilantro.
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  Spicy Tofu

  A spicy Sichuan dish made with soft tofu, minced beef, and chili sauce, known for its bold, numbing heat and savory flavor.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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