Flower Butterfly Spicy Chips (Jubao Street Branch)
小吃快餐 · ⭐ 3.7
No. 221 Zhongshan Road, Nanpu Subdistrict (220 meters on foot from Exit 5 of Bayi Museum Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Zhongshan Road, Nanpu Subdistrict (220 meters on foot from Exit 5 of Bayi Museum Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Slices, Ring-shaped Tofu, Juicy Mushroom Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 221 Zhongshan Road, Nanpu Subdistrict (220 meters on foot from Exit 5 of Bayi Museum Metro Station)
- Popular dishes: Spicy Pork Slices, Ring-shaped Tofu, Juicy Mushroom Stir-fry, Garlic Spicy Slices, Honey-glazed Tofu Skin
China trip · China travel
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Dishes
Spicy Pork SlicesA spicy Sichuan-style dish made with pork tenderloin, chili, and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Ring-shaped TofuA Chinese home-style dish made by stir-frying tofu cut into rings with minced meat and mushrooms, offering a soft and savory flavor.
Juicy Mushroom Stir-fryA dish featuring fresh mushrooms stir-fried quickly to retain their juicy texture and savory flavor.
Garlic Spicy SlicesGarlic spicy slices are made from thinly sliced meat or vegetables, marinated and stir-fried, primarily using garlic, chili, and cooking oil, with a fresh, slightly spicy taste and strong garlic aroma.
Honey-glazed Tofu SkinHoney-glazed tofu skin made by marinating and simmering tofu skin in a sweet honey sauce, resulting in a tender and naturally flavored dish.
Spicy Crispy Pork Knuckle BallsSpicy crispy pork knuckle balls made from minced pork knuckle, seasoned and deep-fried to a golden crisp, offering a satisfying crunch and bold spicy flavor.
Konjac DriedKonjac dried is a low-calorie, high-fiber food made from konjac root, often used in stir-fries or soups for its chewy texture.
Spicy Wheat Gluten NoodlesA spicy Sichuan-style dish made with wheat gluten stir-fried in chili oil and spices, known for its bold flavor and satisfying texture.